Programs
Calling all young culinary enthusiasts ages 13 to 18! Dive into the world of cooking in a fun, supportive environment where you’ll learn essential kitchen skills, master new recipes, and gain confidence in the kitchen. Guided by experienced instructors, you’ll explore cooking techniques and safety tips that will set you up for success—whether you’re a beginner or a budding chef. Come cook, create, and connect with fellow food lovers!
| Program Type | Teens |
| Program Subcategory | Breakthrough Teens |
| Program Code | Continental Kitchen |
| Online Registration | Yes |
| Enrollment Begin Date | 1/26/2026 |
| Enrollment End Date | 2/25/2026 |
| Instructor(s) |
Phelon Carter and Macaiah Beck
|
| Gender | Any Gender |
| Enrollment Minimum | - |
| Maximum | - |
| Grade Minimum | |
| Maximum | |
| Age Minimum | 13 years |
| Maximum | 18 years |
| Standard Fee | Residency Restriction |
Membership Restrictions |
Amount |
|---|---|---|---|
| Individual | -None- | $5.00 | |
| Individual | |||
| Residency Restriction | -None- | ||
| Membership Restrictions | - | ||
| Amount | $5.00 | ||
| Date | Day | Start Time | End Time | Location |
|---|---|---|---|---|
| 02/25/2026 | Wednesday | 6:00 PM | 8:00 PM | |
| Wednesday - 02/25/2026 | ||||
| Start Time | 6:00 PM | |||
| End Time | 8:00 PM | |||
| Location | - | |||